Queensland CWA – recipes for The Local
Osso Bucco Serves: 6 Prep time: 20 minutes Cook time: 6 hours and 10 minutes Ingredients 6 pieces osso bucco (cross-cut beef shanks with bone in) Flour for dusting 1 onion, diced 2 cloves garlic, crushed ¾ cups white wine 3 carrots, diced 1 thin eggplant, diced 2 x 400g tins crushed tomatoes ¼ cup […]

